Danny Wood's Ripped Rojo

Danny said “the green sauces are killer but I want my own red sauce now” so we got to work. Ripped Rojo is a perfect vinegar based, red hot sauce with that TorchBearer flair. After a few versions tried by us and Danny, and with great input from both sides, we finished this sauce off with a bunch of garlic and just enough old bay to make it interesting. While it’s no doubt great for seafood, it works just as well on tacos, burritos, eggs, mac & cheese, and on and on. You’ll also get a good punch of jalapeno heat that quickly mellows out while still being palatable by almost anyone. We are confidant Danny Wood’s Ripped Rojo is going to be your new daily driver!